介绍：Underbelly is the perfect title for "The Story of Houston Food," and when it comes to Houston, there is no better storyteller than Chef Chris Shepherd. Chris has described Houston as "The most secretive and dynamic culinary destination in the country," and Underbelly is the story of his journey through that city. Beneath its surface lies an endless array of the ingredients and cultures that shape Chris' unique perspectives on food. Houston's century-long history as a bustling port city and bountiful agricultural community provides endless inspiration for those persistent enough to look beyond the usual suspects. "Chris doesn't just cook food inspired by the city I grew up in, he embodies it in every way," notes partner Bobby Heugel of Anvil Bar & Refuge. Underbelly asks Houstonians and visitors alike to experience not just Houston flavor, but Houston culture as well.